Perfect Pesto
All you need is fresh Basil, 1 clove Garlic, Parmesan cheese, salt & pepper, & olive oil. Nothing too crazy like I imagined.
Then just to choose which way to prepare it...
Perfect Pesto Chicken
EASY, but the end result is soooooooo good (I can't emphasize this enough, I was in heaven with each bite)
Just cut your chicken breast in half & put on some tin foil on a baking sheet (easy clean up for us busy mommies) spread on your presto & bake in a preheated 400 degree oven for 15 minutes or until the chicken is cooked all the way.
Take it out & be prepared to say YUMMMYYY till the last bite!
Perfect Pesto Penne
Got leftover pesto after making your chicken? There is NO way you will throw it out, it's just too good. So I just cooked up some whole wheat penne noodles & added the pesto. With some fresh green salad and/or garlic bread you have a complete Italian dinner!
I should have been born Italian! I really believe this!!! I LOVE their food (I made it for EVERY meal while I was pregnant, no exaggeration!!! My husband was SO sick of it!!!) I also love BIG hair & a tan! Haha! Should have been Italian!